Breakfast is a big deal at the best of times, but on holidays? It’s allll about breakfast. To commemorate/celebrate Anzac day, I joined the hoards at the Currumbin RSL’s Anzac Day dawn service, which is truly special and very moving.
I may have eaten an Anzac biscuit (dunked in tea for good measure) while reveling in the delicious pink sky at 4am (pics), but by 8.30 I was characteristically starving and headed to the fabulous Beach Shack to chow down. Good coffee, DIY Bircher muesli, a few forkfuls of someone else’s spectacular breakfast burrito (and okay, I nicked a mouthful of my friend’s pecan banana pancakes, too) and a glorious day. Bliss much?
Health Nut Vegan Chili
11 hours ago
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